Topic
Every study covered on this subject, newest first.
In an eight week randomized placebo controlled trial in older adults, Pediococcus acidilactici PA53 was reported to improve stool consistency by 28% and reduce GI symptoms by 9.5%, with shakier headline gains in happiness and sleep. Every figure currently rests on trade reporting.
The Journal of Nutrition · Wang et al. · 4 August 2026
Trained cyclists who finished a 160 minute ride 2.8% of body mass down oxidized about 16% less of the glucose they drank than when fully hydrated, with no change in gut comfort or gut barrier stress markers.
Journal of Applied Physiology · Macrae et al. · 1 August 2026 · PMID 42420769
A systematic review of 91 sodium bicarbonate supplementation studies found GI symptoms rising dose dependently from 0.2 to 0.5 g/kg, and identified four promising mitigation strategies, none of which has been compared head to head.
European Journal of Sport · Winter et al. · undefined August 2026 · PMID 42499192
A Current Opinion in Sports Medicine argues that symptom severity, not habit, should decide whether an athlete restricts FODMAPs. Athletes with mild or occasional symptoms are likely better served by a more liberal FODMAP intake that supports gut integrity.
Sports Medicine · Scrivin et al. · 24 July 2026 · PMID 42496856
In 24 elite male combat athletes cutting weight before competition, a seven strain probiotic kept GI symptoms and gut barrier markers roughly stable over four weeks while the placebo group deteriorated sharply.
Frontiers in Nutrition · Wang et al. · 15 July 2026
Among female triathletes at the 2024 IRONMAN World Championships, only 6 of 23 reached the 8 to 12 g/kg carbohydrate loading guideline. Interviews found the gap was not knowledge but travel logistics, nerves, food access, and identity around eating.
European Journal of Sport · Fortis et al. · undefined July 2026 · PMID 42274547
A personalized carbohydrate test produced individual doses of 49 to 80 g per hour, averaging about 65, that matched the oxidation achieved by a generic 90 g per hour protocol with 28 percent less carbohydrate, lower perceived effort and less stomach fullness, as reported by the University of Birmingham.
Performance Nutrition 1:2 · Podlogar et al. · 9 April 2025
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