Cambridge researchers screened 39 sweeteners against 25 gut bacterial species in vitro. Around 75% altered growth in at least one species, and the screen identified 102 interactions in which a sweetener behaved differently in combination with caffeine, drugs, or other additives. One example: isosteviol combined with duloxetine suppressed Roseburia intestinalis and Parabacteroides merdae. The work was published in Molecular Systems Biology.
Separately, a narrative review in Nutrients covered eight artificial sweetener categories: saccharin, cyclamate, aspartame, acesulfame K, sucralose, neotame, neohesperidin DC, and mixed exposures. Its stated conclusion: "Current research evidence does not support a class-wide conclusion that NAS are uniformly harmful or safe."
Taken together, effects appear to be compound specific and dose specific rather than a property of sweeteners as a class.
| Sweeteners screened against 25 gut bacterial species | 39 |
| Sweeteners altering growth in at least one species | around 75% |
| Interactions where a sweetener behaved differently in combination | 102 |
| Sweetener categories covered by the review | 8 |
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